The Vegan Living Program is a 501(c)(3) organization that provides month-long series of educational and social events for new and aspiring vegans. Our free mentorship programs are designed to assist and support participants as they transition to lifelong vegan living, and to build community to provide sustained support.
We promote compassionate, healthy and environmentally responsible vegan lifestyles, helping people make life-affirming choices and become more responsible planetary citizens.
Vegan Living Programs have been held with overwhelming success since 2011 and in 5 cities, helping more than 1300 people to live vegan.
Until All Are Free,
Robin Helfritch Maratos, Erin Marcus, Demosthenes Maratos, Shelly Bornemann, and Andy Rubin,
RECENT & UPCOMING EVENTS
Virtual Vegan Holiday Cooking Class with Dr. Ruby Lathon
December 11, 2021, 3-5pm - FREE EVENT!
See below for information on purchasing virtual RAFFLE tickets for a great prize!
Get cooking with Dr. Ruby Lathon as she makes a savory entrée and side dish perfect for your holiday dinner.
Dr. Ruby Lathon is an inspirational and sought-after speaker on motivation, natural health, healing, and plant-based nutrition who has served as Nutrition Policy Manager at the Physicians Committee for Responsible Medicine in Washington, DC. Through her organization, Roadmap to Holistic Health, Dr. Lathon hosts health conferences, workshops and vegan cooking classes and provides customized nutritional consultations and coaching programs. Dr. Lathon is host of The Veggie Chest, an online, plant-based cooking show.
Dr. Lathon is featured in the hit documentary, What the Health and the new film They're Trying to Kill Us, which was just released online Nov. 11th. Dr. Lathon worked as a researcher and an award-winning engineer, and now teaches others how to re-engineer their health and live disease free. Learn more about Dr. Lathon at www.RubyLathon.com.
This is a free event, but you must pre-register here.
We will send a Zoom link and passcode for entry to all registered attendees 3 days prior to the event. This event will not be recorded.
DECEMBER 11th RAFFLE
We are currently selling virtual raffle tickets for a $50.00 gift card from Miyoko's Creamery. Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms. Prize will be delivered by email (USA residents only).
We will announce the winner immediately after Dr. Ruby Lathon's FREE Virtual Vegan Holiday Cooking Class that we are hosting with the Sustainability Institute at Molloy College on December 11th from 3pm - 5pm EST. Register for the event HERE.
Raffle tickets may be purchased through PayPal using the buttons below. Tickets are $5.00 each for single tickets and $20.00 for five. Good luck!
You need not be online at the time of the winner announcement, (though we hope you will be joining us for Dr. Lathon's cooking class!), as we will contact the winner via email or phone after the event.
Note: These are virtual raffle tickets, you will not receive them in the mail. We will use a ticket/s with your name and email address as your entry and draw randomly to determine the winner.
"I recommend this excellent program to anyone who is interested in learning more about the vegan perspective. The presentations are informative and practical. Myths are dispelled here. Yes, it is possible to get enough protein on a vegan diet, and vegan food can be delicious! More importantly, people who care about the impact they have on their fellow beings, and on the environment, come together to explore the possibilities for change."
~ Pamela Kenley-Meschino
Vegan Living Program participant, 2015, 2016, 2017, 2018, 2019
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