Matt Ruscigno, RD  
Speaker Session 2

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Matt is a vegan of 23 years and a leading expert in nutrition. He has a Nutritional Science degree from Pennsylvania State University, a Public Health Nutrition masters degree from Loma Linda University, and certification as a Registered Dietitian- one of the only professional nutrition credentials. In addition to working with vegetarian clients and athletes, Matt is the Past-Chair of the Vegetarian Group of the Academy of Nutrition and Dietetics. He is a co-author of the No Meat Athlete book with Matt Frazier, Appetite for Reduction with Isa Chandra Moskowitz, and Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance with D. Enette Larson-Meye.